Franco's Instant macaroni
glazed garlic in red sauce over linguine with wok-fried top sirloin and chopped salad with white balsamic vinegar and oil dressing and a $12 bottle of wine
time on task, 35 minutes from cleaning and spinning salad to plating macaroni and meat
cost, about $8 not including wine.
feeds three slobs or four regular eaters.
mmm, fast and de lish.
for an extra couple bucks you can lay out some bread and a pad of butter.
you don't like it you can eat in the garage.

It looks great!!
ReplyDeleteWould love to hear more about the glazing process.
I would also love to hear more about the sauce. Is it a sauce you get in a jar? Or made from separate components?
ReplyDelete