Wednesday, January 29, 2014



Franco's Instant macaroni

glazed garlic in red sauce over linguine with wok-fried top sirloin and chopped salad with white balsamic vinegar and oil dressing and a $12 bottle of wine
time on task, 35 minutes from cleaning and spinning salad to plating macaroni and meat
cost, about $8 not including wine.

feeds three slobs or four regular eaters.



mmm, fast and de lish. 

for an extra couple bucks you can lay out some bread and a pad of butter.
you don't like it you can eat in the garage.

2 comments:

  1. It looks great!!

    Would love to hear more about the glazing process.

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  2. I would also love to hear more about the sauce. Is it a sauce you get in a jar? Or made from separate components?

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